Monday, 16 July 2012

The Asian Chinese Cookbook

The Asian Chinese Cookbook, 50 recipes with 50 color photos, 106 pages and 6" x 8" will guide you step-by-step to prepare Chinese dishes that are tasty and nutritious.  These Asian dishes on fish, prawn, squid, crab, lobster, oyster, abalone, vegetable, bean curd, chicken, pork and beef will even appeal to any connoisseur of authentic Chinese food.

This book will be a guide, teacher and companion to help you in your kitchen and give you new ideas to prepare and cook delightful meals for your friends and family.

Copyright 2002 All Rights Reserved

Sophia Lim

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