North Indian Recipe: North Indian Curry Prawns

North Indian Recipe: North Indian Curry Prawns
Recipe from The Oriental Cookbook 50 color photow 5 countries recipes 109 pages 6 inch x 8 inch
ISBN: 981-04-7529-2
Website: http://specialasianfood.com

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Order The Oriental Cookbook with free pdf Chinese Cuisines Snacks and One-dish Meal today!
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North Indian Curry Prawns

Ingredients:
300g big black prawns
1 tomato
200g ladies fingers
1 tbsp pounded onions
1 tbsp tamarind juice
1 tbsp dried chili paste
2 tbsp curry paste
1/2 cup 1st coconut milk
4 tbsp cooking oil
1 stalk curry leaves

Methods:
1. Wash and cut off the feet and antennae of prawns and take out the dirt.
2. Pound the onions and prepare the tamarind juice and chili paste
3. Heat the frying pan and pour 4 tbsp cooking oil. Fry the onions for 2 min. Add the dried chili paste and wet curry paste and fry for 6 min until fragrant.
4. Add the 1st coconut milk, curry leaves, tomato and prawns and cook for 5 min.
5. Serve hot with white fragrant rice.

Serves 4
Preparation time: 15 min
Cooking time: 15 min

Copyright 2002 Special Asian Food All Rights Reserved

Sophia Lim
Author-Founder
http://specialasianfood.com
http://specialasianfood-orientalcookbook.blogspot.com/feeds/posts/default
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North Indian Recipe: Nasi Biriyani

North Indian Recipe: Nasi Biriyani
Recipe from The Oriental Cookbook 50 color photow 5 countries recipes 109 pages 6 inch x 8 inch
ISBN: 981-04-7529-2
Website: http://specialasianfood.com

Perfect Christmas Gift for the Season
Order The Oriental Cookbook with free pdf Chinese Cuisines Snacks and One-dish Meal today!
Free Delivery via Registered Mail (within Singapore only)
Pay by Paypal or Bank Transfer available: overseas purchases can be arranged

Nasi Biriyani

Ingredients:
500g chicken thigh
100g tomatoes
100g green peas
50g raisins
50g curry paste
2 tbsp sliced shallots
2 tbsp chopped garlic
1 tsp chopped ginger
1 tsp pounded chili
1 1/2 cup 1st coconut
2 tbsp ghee
salt pepper to taste

Methods:
1. Wash clean the chicken thigh and marinate.
2. Pound the garlic, ginger and chili
3. Heat the fying pan and pour the ghee and fry the sliced shallots until golden brown.  Add the curry paste and fry for 10 min until nice aroma smell.
4. Add the tomatoes, 1st coconut, salt and chicken thigh and simmer for  20 min stirring in-between cooking.

Cook the Rice:
3 cups biriyani rice
2 cardamon
2 cloves
2 cinnamon
2 pandan leaves
3 cups water

Methods:
1. Wash and soak the rice, cardamon, cloves cinnamon and pandan leaves in the water for half an hour. Then cook rice for 20 min.
2. Add chicken thigh, green peas and raisin and mix them.  Simmer for 10 min until cooked

Serves 6
Preparation time: 30 min
Cooking time: 60 min

Copyright 2002  Special Asian Food  All Rights Reserve

Sophia Lim
Author-Founder
http://specialasianfood.com
http://specialasianfood-orientalcookbook.blogpot.com/feeds/posts/default
http://linkedin/in/sophialim

Submit your email to my blog on the top-righthand space to be a free member.
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Philippine Recipe: Fried Roll Bananas and Jackfruits

Philippine Recipe: Fried Roll Bananas and Jackfruits
Recipe from The Oriental Cookbook 50 Color Photos 5 Countries Recipes 109 pages 6 in x 8 in ISBN: 981-04-7529-2
Website http://specialasianfood.com
Your Perfect Christmas Gift of the Season. Order The Oriental Cookbook with free pdf Chinese Cuisines Snacks and One-dish Meal
Free Delivery via Registered Mail (within Singapore only)
Pay by Paypal or Bank Transfer available : overseas purchases can be arranged

Fried Roll Bananas and Jackfruits

Ingredients:
10 bananas peeled
70g/1/2 cup self-raising flour
70g 1/2 cup rice flour
1 tbsp cornflour
1 tbsp desiccated coconut
250 ml/1 cup water
1/2 tsp salt
2 tbsp fine brown sugar
1 cup oil for deep frying
Methods:
1. Peel and slice the banana into half lengthways and set aside.  Sift flours and add to water until consistency of cream and add salt.
2. Heat oil and when smoking, dip each piece of banana in batter, shake off excess batter and slid into hot oil.
3. Fry until golden brown and roll in brown sugar.  Do the same for the others.  Sprinkle some desiccated coconut over the bananas.
4.  Serve with the jackfruits.

Serves 10
Preparation time: 10 min.
Cooking time: 10 min.

Copyright 2002  SpecialAsianFood.com  All Rights Reserved

Sophia Lim
Author-Founder
http://specialasianfood.com
http://linkedin.com/in/sophialim

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Philippine Recipe: Fish with Garlic Sauce

Philippine Recipe: Fish with Garlic Ginger Sauce
Recipe from The Oriental Cookbook 50 Color Photos 5 Countries Recipes 109 pages 6 in x 8 in ISBN: 981-04-7529-2
Website http://specialasianfood.com
Your Perfect Christmas Gift of the Season. Order The Oriental Cookbook with free pdf Chinese Cuisines Snacks and One-dish Meal
Free Delivery via Registered Mail (within Singapore only)
Pay by Paypal or Bank Transfer available : overseas purchases can be arranged




Fish with Garlic Sauce

Ingredients:
500g whole snapper or sea bream
1/2 cup vegetable oil
6 dried black mushroom
1 tbsp fish sauce
2 tsp dark soy sauce
1 tbsp brown sugar
1 tbsp pickled ginger shredded
4 tblsp water
1 tsp lime juice
2 tsp cornflour
Coriander

Methods:
1. Wash clean the fish and score on both sides.  Season it with salt, pepper and coat it with a little corn flour.  Shred the mushroom finely and pickled ginger.
2. Heat the frying pan with the cookig oil until smoking hot. Slide the fish in and fry 2 1/2 min on each side and place on the plate.
3. Pour away the oil leaving enough to fry the mushroom, spring onion for 2 min.  Add the fish sauce, soy sauce, pickled ginger and liquid.  Blend the corn flour with little water and pour into the saucepan and stir over medium heat until the sauce thickens.
4. Pour the sauce over the fried fish and garnish with coriander
5. Serve with white fragrant rice.

Serves 4
Preparation time: 10 min
Cooking time: 15 min

Copyright 2002 SpecialAsianFood.com All Rights Reserved

Sophia Lim
Author-Founder
http://specialasianfood.com
http://specialasianfood-orientalcookbook.blogspot.com/feeds/posts/default
http://linkedin.com/in/sophialim

Submit your email to my blog http://specialasianfood-orientalcookbook.blogspot.com/feeds/posts/default
and join as a Free Member of the Group.  You can also join the below network.