Recipe from The Oriental Cookbook 50 Color Photos 5 Countries Recipes 109 pages 6 in x 8 in ISBN: 981-04-7529-2
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|Fried Roll Bananas and Jackfruits|
10 bananas peeled
70g/1/2 cup self-raising flour
70g 1/2 cup rice flour
1 tbsp cornflour
1 tbsp desiccated coconut
250 ml/1 cup water
1/2 tsp salt
2 tbsp fine brown sugar
1 cup oil for deep frying
1. Peel and slice the banana into half lengthways and set aside. Sift flours and add to water until consistency of cream and add salt.
2. Heat oil and when smoking, dip each piece of banana in batter, shake off excess batter and slid into hot oil.
3. Fry until golden brown and roll in brown sugar. Do the same for the others. Sprinkle some desiccated coconut over the bananas.
4. Serve with the jackfruits.
Preparation time: 10 min.
Cooking time: 10 min.
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