Monday, 10 December 2012

Philippine Recipe: Fried Roll Bananas and Jackfruits

Philippine Recipe: Fried Roll Bananas and Jackfruits
Recipe from The Oriental Cookbook 50 Color Photos 5 Countries Recipes 109 pages 6 in x 8 in ISBN: 981-04-7529-2
Your Perfect Christmas Gift of the Season. Order The Oriental Cookbook with free pdf Chinese Cuisines Snacks and One-dish Meal
Free Delivery via Registered Mail (within Singapore only)
Pay by Paypal or Bank Transfer available : overseas purchases can be arranged

Fried Roll Bananas and Jackfruits
10 bananas peeled
70g/1/2 cup self-raising flour
70g 1/2 cup rice flour
1 tbsp cornflour
1 tbsp desiccated coconut
250 ml/1 cup water
1/2 tsp salt
2 tbsp fine brown sugar
1 cup oil for deep frying
1. Peel and slice the banana into half lengthways and set aside.  Sift flours and add to water until consistency of cream and add salt.
2. Heat oil and when smoking, dip each piece of banana in batter, shake off excess batter and slid into hot oil.
3. Fry until golden brown and roll in brown sugar.  Do the same for the others.  Sprinkle some desiccated coconut over the bananas.
4.  Serve with the jackfruits.

Serves 10
Preparation time: 10 min.
Cooking time: 10 min.

Copyright 2002  All Rights Reserved

Sophia Lim

Submit your email to my blog:
and be a Free Member of the Group.  You can also join the below network.

No comments:

Post a Comment