The Oriental Cookbook

The Oriental Cookbook, 50 recipes with 50  color photos with 109 pages 6 inch x 8 inch on 5 countries recipes: Thai, Indonesia, North Indian, Philippines and Singapore.

You can easily follow the simple steps to make Thai Pineapple Rice, Tom Yam Soup, Curry Prawns and Ladies Fingers, Hainanese Chicken Rice or Chili Crab.  Eat the healthy way and immune yourself as shown below.

*  Broccoli lowers your blood pressure
*  Carrots release cancer-fighting betacarotene
*  Garlic reduces cholesterol levels, fight acute infections and eases
    circulatory problems.
*  Ginger fights germs and stimulate your blood circulation
*  Mushroom immune your body against sickness and disease
*  Drink green tea and its anti-oxidants will help detoxify free radicals,
    cancer-causing agents

Asian flavours and cooking techniques are illustrated in step-by-step method and shown in the photographs to ensure fantastic results everytime you cook in the comfort of your home.

Click contact us on my website www.specialasianfood.com for any inquiries by email.

Copyright(c)2002 Specialasianfood.com  All Rights Reserved

Sophia Lim
Author-Founder
http://specialasianfood.com
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Snack: Chicken Drumsticks with Plum Sauce

Snack: Chicken Drumstick with Plum Sauce
Recipe from Chinese Cuisines Snacks and One-dish Meal
Website http://specialasianfood.com


Chicken Drumsticks with
Plum Sauce

Ingredients:
12 chicken wings
2 beaten eggs
8 cream crackers crushed
Cucumber rounds
Pineapple rings
Soyabean oil for deep frying

Seasonings
2 tbsp Chinese rice wine
1 tbsp sesame oil
1 tbsp light soya sauce
Salt and pepper to taste

4 tbsp Plum Sauce

Method:

1. Wash and clean the chicken wings and cut at the joints.  Take the upper end and scrap the chicken meat until it forms a ball at the end.  Season all the drunsticks and the other parts of the wings for half an hour.

2. Heat the soyabean oil in the pan until smoking hot.  Roll the drumsticks in the beaten eggs and then in the crushed crackers.  Deep fry them for 10 min until golden brown.
3. Serve on round of cucumber and pineapple rings with the plum sauce.
4. Do the same method with the other end of the chicken wings.

Serves 2
Preparation time: 10 min
Cooking time: 10 min

Copyright@2002 SpecialAsianFood.com All rights reserved

Sophia Lim
Author-Founder
http://specialasianfood.com
http://specialasianfood-orientalcookbook.blogspot.com/feeds/posts/default

Submit your email to my blog http://specialasianfood-orientalcookbook.blogspot.com/feeds/posts/default
and join as a Free Member of the Group. You can also join the below network.

Recipe: Fried Lobster with Black Bean and Chili Sauce

Fried Lobster with Black Bean and Chili Sauce
Recipe from Chinese Cuisines Snacks and One-dish-Meal



Fried Lobster with Black
Bean and Chili Sauce

Ingregients:
1 kilo lobster
1 tbsp sliced onion
1 tbsp chopped garlic
2 springs green onion
Coriander leaves

Seasonings:
2 tbsp brandy or Chinese rice wine
1 tsp sesame oil
1 tsp black bean sauce
1 tsp chili sauce
1/4 tsp salt
Pepper to taste

Method:
1. Scrub and wash clean the lobster and half it with a cleaver.
2. Put the lobster on a plate and steam for 10 minutes.
3. Scrap out the lobster meat and cut to small pieces.
4. Heat the soyabean oil and fry the onion garlic green onion for 3 minutes.  Add the black bean and chili sauce and fry until there is a rich aroma smell for 3 min.
5. Add the lobster pieces, wine, sesame oil and stir fry for 2 minutes.
6. Serve hot and garnish with coriender leaves and eat with fragrant white rice.

You will say "wow" most delicious!

Serves 4
Preparation time: 10 min
Cooking time: 8 min

Copyright 2002 SpecialAsianFood.com All Rights Reserved

Sophia Lim
Author-Founder
http://specialasianfood.com
http://specialasianfood-orientalcookbook.blogspot.com/feeds/posts/default
http://linkedin.com/in/sophialim

Submit your email to my blog http://specialasianfood-orientalcookbook.blogspot.com/feeds/posts/default
and join as a Free Member of the Group. You can also join the below network.

Chinese Cuisines Snacks and One-dish-meal

Chinese Cuisines Snacks and One-dish-meal, 30 recipes and 30 color photos, 71 pages 6" x 8" will give you Chinese food dating back to the Tang Dynasty when emperors were good connoisseurs of appetizing food and they reveled in banquets.  You can acquire the skills and knowledge to cook these delicacies yourself.  In this book you will find a number of such recipes to whet your appetite.

The recipes on snacks will help you to prpare quickly dishes for parties, gatherings or birthdays.  You may like to cook One-dish meal for a fast lunch or dinner and help to save time.

Copyright(c)2002 SpecialAsianFood.com All Rights Reserved

Sophia Lim

Author-Founder

http://specialasianfood.com

http://specialasianfood-orientalcookbook.blopspot.com/feeds/posts/default

http://linkedin.com/in/sophialim

Submit your email to my blog http://specialasianfood-orientalcookbook.blogspot.com/feeds/posts/default

and join as a Free Member of the Group. You can also join the below network.