Monday, 13 August 2012

Recipe: Fried Lobster with Black Bean and Chili Sauce

Fried Lobster with Black Bean and Chili Sauce
Recipe from Chinese Cuisines Snacks and One-dish-Meal

Fried Lobster with Black
Bean and Chili Sauce

1 kilo lobster
1 tbsp sliced onion
1 tbsp chopped garlic
2 springs green onion
Coriander leaves

2 tbsp brandy or Chinese rice wine
1 tsp sesame oil
1 tsp black bean sauce
1 tsp chili sauce
1/4 tsp salt
Pepper to taste

1. Scrub and wash clean the lobster and half it with a cleaver.
2. Put the lobster on a plate and steam for 10 minutes.
3. Scrap out the lobster meat and cut to small pieces.
4. Heat the soyabean oil and fry the onion garlic green onion for 3 minutes.  Add the black bean and chili sauce and fry until there is a rich aroma smell for 3 min.
5. Add the lobster pieces, wine, sesame oil and stir fry for 2 minutes.
6. Serve hot and garnish with coriender leaves and eat with fragrant white rice.

You will say "wow" most delicious!

Serves 4
Preparation time: 10 min
Cooking time: 8 min

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Sophia Lim

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