Tuesday, 21 August 2012

Snack: Chicken Drumsticks with Plum Sauce

Snack: Chicken Drumstick with Plum Sauce
Recipe from Chinese Cuisines Snacks and One-dish Meal
Website http://specialasianfood.com

Chicken Drumsticks with
Plum Sauce
12 chicken wings
2 beaten eggs
8 cream crackers crushed
Cucumber rounds
Pineapple rings
Soyabean oil for deep frying

2 tbsp Chinese rice wine
1 tbsp sesame oil
1 tbsp light soya sauce
Salt and pepper to taste

4 tbsp Plum Sauce

1. Wash and clean the chicken wings and cut at the joints.  Take the upper end and scrap the chicken meat until it forms a ball at the end.  Season all the drunsticks and the other parts of the wings for half an hour.
2. Heat the soyabean oil in the pan until smoking hot.  Roll the drumsticks in the beaten eggs and then in the crushed crackers.  Deep fry them for 10 min until golden brown.
3. Serve on round of cucumber and pineapple rings with the plum sauce.
4. Do the same method with the other end of the chicken wings.

Serves 2
Preparation time: 10 min
Cooking time: 10 min

Copyright@2002 SpecialAsianFood.com All rights reserved

Sophia Lim

Submit your email to my blog http://specialasianfood-orientalcookbook.blogspot.com/feeds/posts/default
and join as a Free Member of the Group. You can also join the below network.

No comments:

Post a Comment