Recipe from The Oriental Cookbook 50 Color Photos 5 countries recipes 109 pages 6 in x 8 in ISBN: 981-04-7529-2
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Ingredients:
 |
| Curry Prawns with Ladies Fingers |
200g ladies fingers
1 tbsp sliced onions
1 tbsp pounded ginger
3 tbsp cooking oil
1 1/2 cup water
1 tbsp sugar
Salt to tast
Springle pepper
Rempah:
2 tbsp pounded oniion
1 tbsp pounded dried chili
1 tbsp pounded fresh chili
1 tsp ground seri
1/2 tsp tumeric powder
1/2 curry powder
Method:
1. Wash clean the big prawns and slit the back to take out the dirt. Cut off the feet and antennas and season the prawns. Wash the ladies fingers and slice the onions and put aside.
2. Heat the frying pan and pour the cooking oil and fry the sliced onions for 3 min.
3. Add the rempah and fry for 6 min on high until there is a rich aroma.
4. Add the 1 1/2 cup water sugar, salt, pepper ladies fingers and boil on high for 10 mins.
5. Add the prawns and cook for another 5 mins.
6. Serve hot with loaf of bread or fragrant white rice.
Serves 4
Preparation time: 15 min.
Cooking time: 25 min
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